DNA From Pompeii Skeletons Reveals New Insights Into Ancient Roman Life

DNA analysis of human remains found in the ruins of Pompeii has shed new light on the lives of the people who lived in the ancient Roman city.

A team of researchers from the University of Copenhagen analyzed the DNA of 101 individuals who died during the eruption of Mount Vesuvius in 79 AD. The results of their study, published in the journal Nature, provide unprecedented insights into the genetic diversity, diet, and health of the Pompeian population.

Genetic Diversity

The researchers found that the Pompeian population was genetically diverse, with individuals from across the Roman Empire represented. This suggests that Pompeii was a cosmopolitan city, with people from all walks of life living and working together.

Diet and Health

The DNA analysis also revealed that the Pompeians had a healthy diet, based on fish, vegetables, and fruits. However, they also consumed significant amounts of processed foods, such as bread and cheese. This suggests that the Pompeians were exposed to a range of dietary influences, from both rural and urban areas.

The researchers also found evidence of genetic diseases, such as sickle cell anemia and tuberculosis. This suggests that the Pompeians were not immune to the health problems that plagued other ancient populations.

Conclusion

The DNA analysis of human remains from Pompeii has provided valuable insights into the lives of the people who lived in the ancient Roman city. The results of the study shed light on the genetic diversity, diet, and health of the Pompeian population, and provide a glimpse into the everyday life of this vibrant and cosmopolitan city.